(Adapted from the book jacket)
Marlene Anne Bumgarner is a teacher, a writer, and a mother. With the publication of Organic Cooking for (not-so-organic) Mothers she is responding to the pleas of mothers everywhere to translate natural foods jargon into tangible suggestions for meal preparation.
Marlene has addressed herself to the needs of mothers before, as a parent educator, childbirth instructor and La Leche League Leader. She has owned and operated a natural food store, taught elementary school, and homesteaded five acres of rural land with her husband and two children. Well-schooled in the practical arts, Marlene has written a book rich in how to’s and recipes that take the mystery out of natural foods but don’t rely on expensive or hard-to-find ingredients.