Hello there!

I am excited to share with you a podcast that I was recently featured on, The Cereal Grain Café with Dr. Kurt A. Rosentrater.

In Season 2, Episode 3 – Whole Grains with Marlene Bumgarner we discuss whole grains, organic foods, recipes, and history. We also talk about my book, The New Book of Whole Grains, where I blend deliciousness with practicality. The podcast is timely, because I am just about to start revising The New Book of Whole Grains with an eye to republishing it.

Be sure to check out Dr. Rosentrater’s other episodes as well, where he discusses the fascinating world of cereal grains;  their journey from farm to table, to exploring ancient history and cutting-edge technologies. Cereal grains have been integral to human societies throughout time, and their significance remains important today. Tune into his podcast and explore the history of cereal grains.

Please reach out if you have any comments or questions about the podcast.

Talk Soon,

Marlene