by Marlene Bumgarner | Oct 13, 2019 | Aging, Child development, Cooking and Eating, Family, Grandparenting, Nature
The Pumpkin Patch Adventure This was the week Bean and I made our annual pilgrimage to her favorite pumpkin patch. We’ve been doing this together since she was three years old and now she’s eight and knows the routine quite well. “I’ll start...
by Marlene Bumgarner | May 14, 2019 | Aging, Cooking and Eating, Family
Mama’s Rice Pudding Today is my mother’s birthday. She would have been 99. I’ve been thinking about her a lot lately, and when one day last week remained grey and somber past noon, I began thinking about her rice pudding. When I was a little girl, Mom offered...
by Marlene Bumgarner | Mar 1, 2019 | Back to the Land, Community, Cooking and Eating, Family, Nature
PART ONE — MOVING TO THE LAND Introduction It was November 1973 and my my mother-in-law wasn’t speaking to me. Again. My husband, John, I and our 11-month-old daughter Doña Ana were living in a basement room in his parents’ home at Lick Observatory on Mount...
by Marlene Bumgarner | Feb 12, 2019 | Aging, Back to the Land, Community, Cooking and Eating, Family, Grandparenting, Nature
A Conversation With My Granddaughter “Grandma, why are your gloves way up there where you can’t reach them?” I was stretching high over my workbench for the long-handled pruning shears when my eight-year old granddaughter piped up. I dropped down on my heels and...
by Marlene Bumgarner | Dec 29, 2018 | Cooking and Eating, Family, Health, Nature
I love persimmons, and I have planted three persimmon trees. The first one was eaten by deer before it could bear fruit. The second didn’t like where I planted it, and, after two years of minimal growth, quietly died. When I retired and bought a house in Santa Cruz, I...
by Marlene Bumgarner | Nov 21, 2018 | Aging, Community, Cooking and Eating, Family
Thanksgiving is the Great American Holiday. Even more than at Christmas, family members travel thousands of miles to sit around a lavishly prepared table and eat some variation on the meal that the Puritans and the Wampanoag Indians cooked during their three day...