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Hachiya Persimmon Pudding

Bake at 300 degrees in 9 x 9 pan until set
Prep Time15 minutes
Course: Dessert
Keyword: hachiya persimmons
Servings: 8 servings

Ingredients

  • 1 cup unbleached flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup sugar
  • 1 1/2 cup persimmon pulp
  • 1/2 cup milk or buttermilk
  • 1 tbs melted butter cup
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins

Instructions

  • Mix together dry ingredients in a large bowl
  • Mix together the rest of the ingredients in a smaller bowl
  • Stir wet ingredients into dry
  • Transfer to a greased 9 x 9 cake pan
  • Bake until set - about 50 - 60 minutes