Hachiya Persimmon Pudding
Bake at 300 degrees in 9 x 9 pan until set
Course: Dessert
Keyword: hachiya persimmons
Servings: 8 servings
- 1 cup unbleached flour
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup sugar
- 1 1/2 cup persimmon pulp
- 1/2 cup milk or buttermilk
- 1 tbs melted butter cup
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Mix together dry ingredients in a large bowl
Mix together the rest of the ingredients in a smaller bowl
Stir wet ingredients into dry
Transfer to a greased 9 x 9 cake pan
Bake until set - about 50 - 60 minutes